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Everything about chicken wings
Here's the secret: an easy oven-baked method and amazing sauce will make chicken wings the star of any party. They say chicken wings are the ultimate party food... and they are! Roast chicken wings in the oven in a 475º F oven on a rack in a baking sheet until crisp, for 40 to 45 minutes. Once you have them baking, it’s time to choose the sauce and whisk ingredients together. Here are some options: Classic - 3 tbsp of cayenne pepper sauce, 2 tbsp melted unsalted butter, 1/4 tsp freshly ground pepper and 1 tbsp cider vinegar. There’s a reason why this sauce is called classic....
How to prepare pork shoulder
Most of us love pulled pork recipes, carnitas, or roasted pork shoulder. It’s one of the best go-to food options when you need to feed a crowd or make a meal with leftovers to spare. So, how can we master this cut of meat? Pork shoulder is a relatively tough and inexpensive cut of meat layered with fat that comes from the pig’s shoulder region. You may also see this cut labeled as pork butt, but this is actually shoulder meat. Don't fall for the belief that this cut of meat is rough. Cook it low and slow for a few hours and it will be transformed into tender, juicy shreds that fall...
Preparing cutlets!
In the culinary arts, the term cutlet is used to refer to a boneless, thin cut of meat—chicken, veal, pork, or lamb—that cooks very quickly and is usually pan-fried. Most cutlets are made by pounding the meat until there's even thinness and are often dusted with flour or coated in breadcrumbs before cooking. Types of cutlets When producing cutlets, the meat is usually taken from the leg or rib section of veal, pork, or lamb, while chicken and turkey are from the breast. Veal cutlets may also be labeled as "scallops" or "scallopini." While the meat itself is tender, it must...
Classic beef recipes we all love!
When it comes to beef, there are so many versatile recipes, one can almost make a different one everyday of the year and not run out of ideas. That’s right! Yes, we should all go out for dinner once in a while - as a reward for working so hard, as a way to spend quality time with family and friends without having to worry about cooking. However, that should not happen on a daily basis. The truth is, cooking is also very relaxing and bring a sense of accomplishment to the “chef” when everyone loves the food at the table. As we mentioned already, beef can help you make these...
How to cook pork rack sous vide
Pork rack can be tricky to cook, as it can dry out quickly, but cooking it sous vide with precise time and temperatures will ensure perfect results. From the French for ‘under vacuum’, sous vide is a method of cooking where ingredients are sealed in an airtight bag and submerged in a water bath. This method not only ensures a constant cooking temperature, but allows the food to cook for long periods of time without losing any of its flavour or moisture. Steps to cooking the rack sous vide - Preheat the water bath to 62°C. - Season the pork rack with salt and place it in a vacuum...
Seasoning: why is it so important?
Seasoning is without a doubt one of the most important aspects of cooking. When it comes to meat, it is the secret behind a very delicious, tasty meal. The most important ingredients are salt and pepper (and sometimes the only ones you really need). In most cases, however, it can’t just expect to combine them and automatically get a banquet from heaven. Salt and pepper’s function is to enhance flavour, never to change it. How should we season our meat? Mosts chefs will tell you that you want your seasoning hand to be about 1 foot from the food product your are trying to season....
Sausage… Christmas Tree!
The countdown to Christmas has just begun. From decorating the house to putting up the Christmas tree to buying gifts, there’s a lot to do in just a handful of days. One more thing: entertaining and making delicious food. This sausage Christmas tree is too pretty to not be included in the listing. You don’t have to do any special preparations for this dish. Get your favourite sausages, make them in the oven, and just arrange them using toothpicks in the shape of a Christmas tree. Decorate with fresh rosemary and a grape tomato. Not only does it look amazing - bringing a festive...
Cabaz de Natal!
It’s that time of the year again! The Season of giving! Our Cabazes de Natal are now available until December 6th. We delivery to Sao Miguel, Santa Maria, Terceira, Faial, Pico, Sao Jorge e Graciosa. Our Cabazes are sold at any of our locations. $350.00 Cash only! Delivery Dates are Dec 4-Dec 14, 2019 Here’s the full list of items: 2 kgs Codfish 1.5 kgs Regional Sausage 1 kg Regional black pudding Sausage 1 un Salsicor Cocktail Sausages 0.20 kg Laminado Cheese 200g 2 kgs Pork loin 4 kgs Turkey 1.5 kgs Smoked Pork Shoulder 1.5 kgs Roast Beef 1 kg Shrimp 31/40 1.9 kgs Whole Chicken...
Tips for perfect baked ham
Since Thanksgiving is fast approaching for us Canadians, we thought about creating this post around baked ham for those people who do not like turkey or who may like to have both a turkey and ham at the Thanksgiving table. The star of any holiday banquet is a perfectly baked ham, with moist meat and a crunchy coating. Sometimes this proves to be a bit challenging to accomplish. So, here are a few tips that will hopefully help you get your ham to that level of perfection. For an evenly-cooked ham, let the meat sit on the counter for one to two hours before baking it. What this does...
Ground beef inspiration!
Ground beef is the best option for dinner on busy week nights as it is so easy to make. The questions is: what to make with it? The truth is, there are many recipes one can make with ground beef that are easy to make, require little time or preparation, and are very delicious. So, what can we make? Our team loves ground beef. We often talk about different recipes and decided to share some of these ideas with you. And the best part is that you can make a different recipe each day and never, ever feel bored. Here's a plan for a week of Ground Beef inspiration! Monday meatballs...
How to cook pork belly
Pork belly is one of those meats you can enjoy during all four seasons of the year. You can definitely take it to the grill in the Summer, early Fall and late Spring, or you can enjoy a crackling pork belly recipe in the oven during the cold Winter months. When it comes to pork belly, the most important thing to remember is to avoid, at all costs, a chewy or otherwise unpleasant one. If you've never cooked pork belly, don't feel intimidated. It's actually quite simple. If you are opting for a oven-made recipe, follow the following instructions: Season a one-pound slab of fresh...
Sandwiches: perfect for every meal
A sandwich was probably the very first meal we've all learned to make. Let's face it: there's just something about a simple sandwich that's incredibly satisfying. They are versatile and can be loaded with fresh vegetables, mouthwatering meats, melty cheese, and sauced to perfection. Especially in the Summer, sandwiches are the go-to recipe. With the exception of grilling or barbecuing, cooking is just not something most of us enjoy in the Summer. We want to be outside, enjoying the gorgeous weather, and going for a walk to a park or near the water. Any sandwich you make with our...
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