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Grilling ribs? Know a few tips!
For most people, Summer is a bliss for many different reasons. When it comes to cooking, if you are a lover of the outdoors, then you are part of that group of people that creates the meal prep process around the grill. We get you! We are part of that group as well. From burgers to steaks, from chicken to sausages, grilling turns any meal into a festive occasion. Ribs are among the ultimate grilled meal. They’re messy, indulgent, delicious and a favourite when it comes to dinner. Some people feel intimidated with ribs, but they are actually easy to make. You just need a good dosage...
Barbecued lamb chops
Most of the times, when we talk about barbecuing or grilling, we have a tendency of not thinking about lamb. And we should. Whether you're a lamb lover, hater, or somewhere in between, it's worth trying your hand at lamb on the grill. Especially lamb chops. It's one of the greatest ways to cook this incredible meat. When considering the right chops for grilling, you have three different options. Shoulder chops Cut from the front of the animal. These have a fair amount of fat and connective tissue, which gives them a very robust flavour, but they don't have a great deal of...
How to prepare the best barbecues
Let's face it! As Canadians, we are always longing for the gorgeous Summer days. One of the main reasons is really how much we all love a good barbecue. There's something to be said about grilled meat. Choosing the perfect meat for your meals from among the many, many cuts can sound intimidating, but it doesn't have to feel like a mystery. This is why we are here and on this post we hope to give you a some ideas to best organize your barbecue meals. If you are planning a party, burgers and sausages are perhaps the most popular meats to have for a barbecue. However, don't just use...
Summer Shish Kabob Skewers
Summer is officially here! When it comes to meals, shish kabobs are without a doubt a popular food choice for summer. Whether you make them, with beef, pork, chicken, lamb or sausage, these skewers are a true form of art in the culinary world. They can be a little time consuming to assemble, but it is so worth it. So, on this post we decided to share a few tips for making these delicious skewers at home. Remember: if you happen on crave them on a busy weeknight, don't panic. Pass by our establishment to get Pavão's kabobs, ready to grill. Choose your meat Let's begin with beef. The...
Salami: some creative ways to use it
When we say salami, we usually think sandwiches. And yes, it is one of the most delicious deli meats for sandwiches. But did you know you can be very creative when it comes to using salami in other dishes? What can I make with salami other than sandwiches? Let's start with pizza! Yummy! Salami can be very delicious as a pizza topping, whether you choose to use it a replacement for pepperoni or as an additional meat. You can even replace the pizza dough by tortillas to have a quick and easy recipe, perfect for weeknights. Next, let's add salami to salads, especially potato...
How to make pulled pork
Slow-cooked meat is no new thing, but there's something about pulled pork that has piqued our appetites in a big way. Truth be told: when you need to feed a crowd, pulled pork recipes are always up for the task. A pork shoulder, slow-cooked and pulled into succulent little shreds, can become an endless list of different meals. You can mix in some barbecue sauce and make pulled pork sandwiches, scatter the pork over pizza, or toss it into a sauce for pasta. And that’s just to start! What cut should you get? Pork shoulder or pork butt is definitely the cut you should be using...
The benefits of chicken soup
Even though most people associate soup with the cold Winter days - and truthfully it is a great comfort food -, the reality is we should eat soup all year long. It is packed with healthy benefits and with the advantage of serving as lunch for a few days, if you make a whole bunch that you can put in the freezer for later. Who doesn't recall our grandma telling us to eat our chicken soup as a way to feel better when we were sick? The chicken in your soup offers a number of benefits. It's high in protein that helps the immune system, and is also a good source of vitamins and...
The secret of marinades
Sometimes all you need to give flavour to a steak, especially if you are grilling it, is to add some salt and pepper. However, if you want to eat different flavoured beef steaks, you may want to consider some marinades. They do set things apart when it comes to making beef. So whether you’re grilling, pan-frying, broiling, searing, or even slow-cooking, you can't go wrong with steak marinade recipes that are guaranteed to make your dinner turn out a whole lot better when it’s done. And remember: whatever steak marinade you choose, all of them call for marinating the steaks between...
Cooking chicken breast…
The question about "how to cook chicken breasts without being dry and almost flavourless" comes up very often. Well, it is true that they can be dry if we do not apply a few tricks to them. In fact, chicken breasts can be so good and versatile you can make them everyday. The best part is: you won't get tired of them. You can enjoy chicken breast in a sandwich, in a stew, grilled, roasted, in soup... name it! The first thing you should do is take a few minutes to decide how you want to eat your chicken breast. Look up recipes for inspiration or simply follow your cravings... Once...
How to prepare ribeye steak
Many of us feel like amateur chefs and often wonder if we are choosing the right cut of meat for a specific recipe. We often get customers asking us about ribeye steak, the best way to prepare it, and what makes it uniquely delicious. So, we decided to share with you some tips that will help you make the best ribeye steaks at home. Let's begin with a small definition: the ribeye comes from the loin muscle, a long muscle that stretches along the spine from the base of the neck to the hip, outside of the rib cage. Many chefs are of the opinion that the high-fat content of the...
Different ways to make beef
From hearty beef stew to the best-ever burger recipe, beef is very versatile and will be the king of many dishes you decided to make. There are many techniques and many recipes that go with these techniques. So, the first step into this adventure is to familiarize ourselves with the different terms. Grill - this is the technique of cooking foods hot and fast. It is usually done over direct heat. You want to consider steaks, hamburgers and hot dogs for this technique. It is awesome for Summer recipes - and we are all longing for those. However, there is a possibility of grilling in...
How to make meatloaf: tips
Meatloaf is one of those dishes most of us grew up with. It's an easy recipe to make for dinner. It's great as a leftover for lunch, especially in a sandwich. It takes a little extra prep time to mix minced carrots, onions, celery, and garlic, but it is so worth it! It may look like it is a time consuming extra step for meatloaf, but you can easily put the vegetables in a food processor or mini chopper to speed up the prep time. The smaller mince size that you can get with the food processor will also help the meatloaf hold together better. So we decided to put together some...
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Pavão #11435 Dundas Street West, |
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Pavão #750 Davis Dr, Newmarket Ontario L3Y 2M7 T: 905.853.4614 |
European Butcher24 Chauncey Ave, Etobicoke Ontario, M8Z 2Z4 T: 416.234.9911 |
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