Pavão Meats is a full-service butcher shop that specializes in quality meats. We also offer a full range of grocery products from Portugal and Brazil. Attentive and customized service are part of our mission to best serve our customers. We are happy to announce you can now shop online from our Dundas location for pick-up or delivery. Just go to pavaotogo.com
Everything about chicken wings
Here's the secret: an easy oven-baked method and amazing sauce will make chicken wings the star of any party. They say chicken wings are the ultimate party food... and they are! Roast chicken wings in the oven in a 475º F oven on a rack in a baking sheet until crisp, for 40 to 45 minutes. Once you have them baking, it’s time to choose the sauce and whisk ingredients together. Here are some options: Classic - 3 tbsp of cayenne pepper sauce, 2 tbsp melted unsalted butter, 1/4 tsp freshly ground pepper and 1 tbsp cider vinegar. There’s a reason why this sauce is called classic. It is one...
How to prepare pork shoulder
Most of us love pulled pork recipes, carnitas, or roasted pork shoulder. It’s one of the best go-to food options when you need to feed a crowd or make a meal with leftovers to spare. So, how can we master this cut of meat? Pork shoulder is a relatively tough and inexpensive cut of meat layered with fat that comes from the pig’s shoulder region. You may also see this cut labeled as pork butt, but this is actually shoulder meat. Don't fall for the belief that this cut of meat is rough. Cook it low and slow for a few hours and it will be transformed into tender, juicy shreds that fall apart...
Preparing cutlets!
In the culinary arts, the term cutlet is used to refer to a boneless, thin cut of meat—chicken, veal, pork, or lamb—that cooks very quickly and is usually pan-fried. Most cutlets are made by pounding the meat until there's even thinness and are often dusted with flour or coated in breadcrumbs before cooking. Types of cutlets When producing cutlets, the meat is usually taken from the leg or rib section of veal, pork, or lamb, while chicken and turkey are from the breast. Veal cutlets may also be labeled as "scallops" or "scallopini." While the meat itself is tender, it must still be...
Visit us today at one of our locations
Pavão #11435 Dundas Street West, |
Pavão #2245 Dixon Road |
Pavão #3900 Dufferin Street |
Pavão #4 Wholesale1435 Dundas Street West, |
Pavão #5980 Franklin Blvd. |
Pavão #6640 Queenston Road |
Pavão #750 Davis Dr, Newmarket Ontario L3Y 2M7 T: 905.853.4614 |
European Butcher24 Chauncey Ave, Etobicoke Ontario, M8Z 2Z4 T: 416.234.9911 |
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