Turkey Stock with Bacon Rind

Turkey_Recipe_pic

Written by John Q. Public. Posted in

Ingredients

Turkey wing tips, neck, heart and gizzard Bacon rind from stuffing 1 rib celery 1 onion, halved lengthwise 1 leek, halved lengthwise 1 carrot, chopped 3 sprigs fresh parsley 3 sprigs thyme 1/2 tsp (2 mL) salt 1/2 tsp (2 mL) black peppercorns 2 whole cloves 1 bay leaf

Directions

In large saucepan, bring turkey wing tips, neck, heart and gizzard, bacon rind and 5 cups (1.25 L) water to boil; skim off foam. 

Add celery, onion, leek, carrot, parsley, thyme, salt, peppercorns, cloves and bay leaf; return to boil. Reduce heat, cover and simmer for 3 hours. Strain.

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