Roast Goat

Goat_Recipe_pic

Written by John Q. Public. Posted in

Ingredients

2 Tbs. granulated garlic 2 Tbs. paprika 1 Tbs. coarse ground black pepper 1 Tbs. rosemary 1 Tbs. thyme 1/2 cup steak sauce 1/4 cup Worcestershire sauce 1/4 cup hot red pepper sauce (optional), or to taste 4 lbs. goat leg or shoulder roast 1 cup water

Directions

Combine all ingredients, except meat and water, in a bowl. Add meat and turn to coat thoroughly. Marinate in refrigerator 3 hours or overnight.
Preheat oven to 350°F. Transfer roast to ovenproof pan. Add water to marinade and mix well. Pour over meat. Cover pan and roast 1-1/2 hours per pound, or until fork tender.

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