Maple Syrup Pork Ribs

Pork_Recipe_pic

Written by John Q. Public. Posted in

Ingredients

6 lbs pork ribs 2 cups (500 mL) maple syrup 1 cup (250 mL) water 2 tbsp (30 mL) chili sauce 2 tbsp (30 mL) Worcestershire sauce 1/2 tsp (2 mL) dry mustard powder 1 large onion, chopped 1 dash freshly ground pepper

Directions

Preheat oven to 425 degrees. 

To prepare pork ribs, cut into single ribs or small serving sizes with a sharp knife. Leaving space between if possible, place ribs on a large non-stick roast pan or use racks with jelly roll pans underneath. (Tip: line the pans with foil and spray racks with cooking oil for easy clean up.) 

Roast in the oven for 30 minutes, turning once halfway through. 

Meanwhile, prepare sauce. In a heavy bottom saucepan, combine maple syrup, water, chili sauce, Worcestershire sauce, dry mustard powder, chopped onions and ground pepper. Bring to a boil over medium-high heat. Reduce heat if necessary and boil gently, uncovered, for five minutes, stirring occasionally. Sauce will thicken slightly. 

Drain ribs and place meaty side down, in a shallow 4-litre baking dish. Pour sauce over ribs. Bake uncovered, in the center of a 350 degree oven for one hour.

Visit us today at one of our locations:

Pavão #1

1435 Dundas Street West,
Toronto ON. M6J 1Y7
T:416.533.7667
F:416.533.3395
E:dundas@pavaomeats.com

Pavão #2

245 Dixon Road
Toronto, ON M9P 2N1
T: 416.235.0689
F: 416.235.1719
E:dixon@pavaomeats.com

Pavão #3

900 Dufferin Street
Toronto, ON M6H 4A9
T: 416.516.2882
F: 416.516.8887
E:dufferin@pavaomeats.com

Pavão #4 Wholesale

1435 Dundas Street West,
Toronto ON. M6J 1Y7
T:416.533.7667
F:416.533.3395
E:dundas@pavaomeats.com

Pavão #5

980 Franklin Blvd.
Cambridge, ON N1R 8R3
T: 519.623.6806
F: 519.623.8415
E:cambridge@pavaomeats.com

Pavão #6

640 Queenston Road
Hamilton, ON L8K 1K2
T: 905.573.8981
F: 905.573.9143
E:hamilton@pavaomeats.com

 Follow Us