Cold cuts make a creative sandwich

Written by sandraluis. Posted in Blog

Looking for ideas to make creative sandwiches? Want to make some of your lunches a little more interesting and delicious? You just need a set of different cold cuts and cheeses and you will never get bored of another sandwich in your life.   Here are some great suggestions: Portuguese presunto is often considered to be the highest quality ham in the world. It comes exclusively from acorn-eating black hoofed pigs in Portugal, and the meat is described as sweet and earthy.   Soppressata: A type of Italian salami, soppressata is usually made of pork. Thinly sliced soppressata works well as a more flavorful, authentically Italian alternative to pepperoni on pizzas and sandwiches. Although some soppressata comes with the kick of hot peppers such as Chile de árbol, many other varieties are simply seasoned with black pepper and garlic.   Capocollo: Capocollo, also called capicola or capicollo, is similar to bresaola, but is made of pork head and neck instead of beef.

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