Carne de Porco à Alentejana is a traditional Portuguese Pork and Clams dish which originates in part from the Portuguese region of Alentejo. It is a true exemplification of Portuguese cuisine, simplicity, rich flavor, and unique combination of ingredients. This is seen with the combination of clams with pork, what at first might seem an unusual combination complements each other very nicely and both contribute to a rich and flavorful sauce which is truly unique. It is a very original combination of pork and clams. Pair it with a nice Reguengos, a Portuguese wine region centered on the Reguengos de Monsaraz municipality in the Alentejo region, with a crystal clear garnet colour and a nose full of red fruit. Check the recipe on our recipe section.